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100% barrel fermented in small, new American oak barrels for 15 months, 100% malolactic fermentation and monthly hand stirring of the lees.

An instant classic and a must try for fans of big, bold American Chardonnay. The Bogle family currently farms 1600 acres, with 1200 acres in Clarksburg and 400 in the Lodi appellation and hand crafting wine is something Bogle winemakers have done for over 35 years.

Golden yellow colour with aroma's of glorious caramel toffee and melted butter. Nougat and caramel on the palate with just a touch of sweetness. Ripe stone and tropical fruit, a full creamy mouthfeel and toasty oak character. 

Alc 14.5%

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