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Wine: Lively aromas leap out of the glass. Fresh bright grape and pear fruit flavours are delicately balanced with fine French oak characteristics bestowing both fruit flavours and texture from its small oak fermentation. The acidity structure ensures that the palate is pleasingly lively, but is balanced by the complex texture from the time the wine spent on yeast lees. This wine is an excellent example of a modern day Australian Chardonnay. Ideal drinking as it is, or paired with seafood and Asian dishes.

Alc. 13.5%

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