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Angostura? only use the world?s finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly decadent, indulgent new flavour. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat.).

Key Features:

Similar iconic packaging as mother brand, Angostura? aromatic bitters

It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. Puts a luxurious spin on a main dish or sweet treat.

Adds new layers of depth and complexity to classic cocktails, such as the espresso martini.

Tasting Notes:

Distinct cocoa inveigles the nose to inviting warm spices and citrus undertones.Top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

Alc. 48%

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