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Region: Marlborough Recommended Food: This award winning wine can be enjoyed with a variety of food. Serve with veal, seafood (brilliant with oysters) or a chicken dish, such as a mild chicken korma with crispy poppadums. Recommended Cellaring: up to 5 years Production Notes: After harvest at our Marlborough vineyards, the grapes were quickly crushed and pressed into stainless steel tanks, where most of the juice was fermented at a range of temperatures to capture the intense varietal flavours. A small portion of juice was fermented in old oak barriques to contribute to the weight and complexity of the wine. After extensive tasting trials by the winemakers, the wine was then blended, finished and bottled. Technical Notes: Alcohol: 13.5% TA: 6.5g/L pH: 3.45 Residual Sugar: 2.6g/L Tasting Notes: Aromas of blackcurrant and citrus with white florals , minty herbals and a touch of smoke. Immediate fruit attack on entry - mandarin, red apples, passionfruit that then moves through the spectrum to lime, lemon and feijoa/herbals. Tropical and textured with freshness and length. 

Alc 13.5%

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