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A medium-bodied wine with a velvety texture, offering a luxurious mouthfeel. The flavours mirror the aromas, with flavours of sun-kissed orchard fruits like golden apples and ripe pears. A deft touch of oak imparts subtle layers of creamy caramel and soft baking spices.

Nose: Clean and crisp on the nose, offering caramelized apples, creme brulee, and toasted almond notes.

Palate: A medium-bodied wine with a velvety texture, offering a luxurious mouthfeel. The flavours mirror the aromas, with flavours of sun-kissed orchard fruits like golden apples and ripe pears. A deft touch of oak imparts subtle layers of creamy caramel and soft baking spices.

Food Pairing: Lemon herb roast chicken with roasted potatoes and grilled asparagus. Add a mixed green salad alongside.

Alc 13.5%

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