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Winemaker Comments: 

Traditionally fermented with extended maceration on skins to achieve a balance of flavour and structure. Aged for 24 months in American hogsheads, light fined and filtered prior to bottling.

Nose: Black currents, ripe blood plums, dark chocolate and vanilla dominate the nose. 

Palate: Primary fruit characteristics are balanced by rounded tannins, plums, currants, cocoa and vanilla combine to provide a beautiful lingering finish.

Food Match: Eat it with beef, rare on the BBQ, sliced thinly in an Asian salad or long slow roasted in the slow cooker. Open the bottle and let it breathe and savour the intensity of flavour in each glass.

16% ABV

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