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The recipe for the BUMBU The Original dates from the 16th and 17th centuries: Seafarers and merchants mixed Caribbean fruits and spices with their rum and called it "Bumbu".
This recipe is still followed today and various fruits and spices are added to the Barbados rum - but no artificial colors and flavors!

Best and sustainably produced sugar cane from eight different countries in South America and the Caribbean are used for the production of the rum.
Sugar cane from Barbados, B?lize, Brazil, Costa Rica, the Dominican Republic, El Salvador, Guyana and Honduras.
The sugar cane is shipped from these countries to Barbados imported. The rum is distilled in Barbados.
The Rum matures in former Bourbon Casks for up to 15 years.

Nose: rich and complex aromas of Madagascar vanilla, soft caramel and spicy oak
Taste: notes of cinnamon, roasted nuts, ripe bananas and allspice
Finish: a perfect composition, with mild sweetness and a light, soft Exit

Alc. 40%

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