Size: Default Title

Lussac St Emilion

The origin of the vineyard goes back from XVII century. In the 1868 edition of ?Bordeaux et ses vins? (ed. Feret et fils), the vineyard was already quoted among the most famous wines produced in Lussac. In those days, the monks of the abbey, closed, sourced in this place. Representing the fourth generation of Dubreuil family, Jean Pierre leads the vineyard, large of 15 hectares, with passion and like the worthy heir he is of his ancestor's.

Ageing Potential: 7-10 Years

Tasting Note:
Aromas of cassis, blackberry and blackcurrant, this is a full-bodied wine with excellent structure and length.

Food Matches: Red Meat / Venison / Soft Cheese / Venison

Alc. 14.5%

Share: