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This whisky is distilled at Collingwood Distillery, a town about 150 km north of Toronto. It is a distillery owned by Brown-Forman (who also own Jack Daniel?s and Woodford Reserve) which was developed to create Canadian whiskies tailored to American palates.  The distillery also produces Canadian Mist Black Diamond and Collingwood. Canadian Mist is made from a single base nearly 100% corn whisky and a flavourful rye whisky. The corn is fermented for a shorter time (about 3 days), bringing out cereal and nutty notes, and the rye is fermented for about 5 days, which enhances floral and fruity flavours.

Some very interesting, rich spicy notes ? sesame oil, toasted coriander, cinnamon ? but also dried apricots, dried peaches, vegetable oil. The palate is full of vanilla, toasted coconut, dried peaches, and light confectionary notes, yet also a touch of dried cherry and dried apple. Nice earthiness. The finish is lightly spicy with earthy and spicy notes.

Alcohol Vol. 40%

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