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"Charming and delicately fragrant, the bouquet shows red cherry, apricot, lemon zest and white floral nuances, leading to a finely expressed palate that's juicy and refreshing. Youthful, light and vibrant with a lengthy mouth-watering finish. At its best: now to 2024."

Soil: The Grenaches are grown on clay and limestone soils mainly facing directly East, while the Syrah and Cinsaults are planted on the plain in predominantly sandy soils.

Vinification: 100% pressed ros?. The musts under go very little racking in order to develop the wine?s volume yet maintain its freshness. Balance is the golden rule.
Alcoholic fermentation takes place at low temperature for 15 days.

Maturing: The wine is aged on its fine lees in stainless steel or concrete vats for 3-4 months.

Alc 12.5%

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