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Commercial description

Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.

TASTING NOTE
Dark cherry with a crimson hue. Dark aromatics with notes of ripe cherry, sage, dried bark and thyme emerging. Wonderful integration of ripe red fruits and velvety tannins across the palate. It has great density yet carries a very elegant feel as it flows towards the savoury dry finish.

FOOD MATCH
Duck dishes

RECOMMENDED CELLARING
5 to 7 years from vintage

Alc 13.2%

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