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This vineyard has a very clear style expression evolving from a traditional planting approach. Geoff Bunny sourced as many clones of Pinot Noir that were available in 1992 and planted them at random on the 1.1ha site. Diversity in planting material is an important part of Terroir, producing more complexity and an array of dark red fruit flavours. Now owned by Tim & Ruth Barton, the site is well sheltered and on the edge of the escarpment formed by the Huangarua River.

The alluvial loams are typical of Martinborough and help to give unique qualities when combined with ideal summer and autumn weather patterns, creating complex long-lived wines. An ideal accompaniment to any gamey red meat, duck, or New Zealand lamb.

Elegant and complex throughout the palate. A core of vibrant red fruits with spicy assimilated oak, savoury mushroom, and truffle, enveloped by supple, succulent tannins. A bouquet garni edge adds character to the long, pure finish. One to cellar or enjoy with thoughtfully created cuisine to elaborate its complexity over the next 15 years.

Alc. 13.5%

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