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Commercial description

One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia? Bloody Shiraz Gin, that's what!

The resulting colour remains a deep, rich, reddish purple. And the aromas and flavours? Well, straight up there are pine forest juniper notes followed by white pepper, dark berries and spices.

The palate is beautifully balanced with both sweetness and gin in spades, and some nice tannins on the finish. Thirsty now? We bloody hope so?

Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.

Unlike Sloe Gin (which is less than 30% ABV), the alcohol is 37.8%. So it packs a punch and is ideal in a range of cocktails, like a Bloody Jasmine. We also love it straight on the rocks in all its pure purple glory, garnished with a slice of orange. Or this luscious Bloody Sour...

Our Bloody Shiraz Gin is best consumed within two years of vintage. The gin is unfiltered and may start to develop dried fruit characters beyond two years.

Alc 37.8%

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