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Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialling an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.05%abv in reality - it's tight!

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