Size: Default Title

Commercial description

Category: WINE
Variety: NON GRAPE WINE
Style: SAKE
Region: FUSHIMI

Vineyard: In 1637, the founding father, Jiemon Okura, established his sake brewery in Kyotos famed "Fushimi" district, known throughout Japan for its excellent quality water.

Vinification: Warmed sake, or kan, is a common choice in the cooler months. When heated, the fullness of body becomes more pronounced. However, care must be
taken to avoid overheating which can affect the perception of taste. In general, it is recommended to serve kan sake at 40-50 degrees.

Appearance: by a unique recipe utilizing select fermented plums which produce a refreshingly fruity fragrance and delicate taste.

Bouquet: clear and present danger. See-through indeed
Palate: with a sweetness underscored by a spirity strength.
Drink cold.

Alc 13%

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