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"This Campbeltown single malt is finished in a combination of first-fill bourbon barrels and Pedro Ximenez Sherry casks. 

Tasting Notes 

Nose: Vibrant fruit emerges first (peach flesh and green apple peels), followed by chewy vanilla fudge, a hint of salinity, then an array of oak-y spices including some char. 

Palate: Opens with more fudge with a little dusting of powdered sugar. Powerful, oily and a touch herbaceous with some German brandy character. 

Finish: Sherried notes come through more on the finish." 

Alc 46%

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