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Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.

Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.

Finish: Spiced with cinnamon and ginger.

Alcohol Vol. 43%

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