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First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish. The nose of Highland Park 18 Year Old displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. The finish is a prolonged, full, smokey after-taste. 

Appearance: Natural colour; burnished gold, clear and bright. Nose: Rich, mature oak; top note of aromatic smoke. Palate: Rich, full flavour; honey and peat. Finish: Soft, round and long. 

Alcohol Vol 43%

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