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This wine is a blend of Tempranillo and Syrah. It was made using a combination of direct pressing and the saignée method and vinified in steel tanks. The juice is then allowed to ferment alone at a low temperature (18-20°C/65-68°F) to preserve the maximum aroma.

This beautiful salmon-coloured rosé shows hints of watermelon rind on the nose. The palate is bright and crisp with red fruit and berry notes including strawberry, cherry and finishes again with watermelon. A crisp and refreshing Rosé with a mineral edge and a long, dry finish reminiscent of Provence style.

12.5% ABV

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