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Commercial Description: 

Jamaica is a matchless sugar Island. The use of a unique type of yeast, grown in each distillery to ferment the molasses before distillation, gives to Jamaican Rum an highly fruity and spicy expression.

Banana, guava, or mango notes blended with tropical aromatic spices are the marker and the uniqueness of the Jamaican Rum. As the yellow snake is typical of Jamaica’s terroir, our Amber Rum delivers the very essence of the island rums.

Be surprised and carried away by this dry spicy and powerful blend of the best Grand Cru Rums of the island, and its rich aromas.

Nose: Sugar cane, vanilla and fresh crushed spices. On the second nose tropical fruits and light spices.

Palate: An harmony of pepper, flowers and fruits (guava jelly, dark banana, yellow plum); long finish with vanilla and peppers.

40% ABV

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