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Commercial Description

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavours of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel. Crafted from finest grapes, sourced from the best growing regions in California. Barrel fermentation enhances flavour and delivers a smooth, creamy texture on the palate. Hand stirring every two weeks creates a silky, creamy mouth feel.

Alc 14.5%

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