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"Grape varietals - 90% Sangiovese, 10% Canaiolo Vinification

Following careful grape selection and constant temperature fermentation technique, this full bodied wine is bottled in the spring time following the harvest.

Wine description
Color: lively ruby red with violet reflections.
Nose: fruity with aromas of ripe red fruit.
Palate: fresh and well balanced.

Winemaker's recommendations:
A wine to match with every course, it is particularly suited for white meats and pasta.

Serve at a temperature of 16?-18?C.

Alc 13% vol"

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