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Commercial Description

All the grapes from this wine are from our Dry River Estate vineyard, with the majority from our first planted vines in 1979. These are dry-grown vines yielding very small bunches and berries. The wine is perfect to enjoy young with food, but will further improve over the next five years.

Tasting Notes: Wet stone, mineral notes and riper characters of kiwi fruit, pears and stone fruit greet the nose.  Further complexity is driven by long maturation on lees in old oak barrels, bringing out cashew nuts and a touch of cream and vanilla.  The palate is seamless with transparent tannins and densely-packed fruit that brings the focus to middle and finishes effortlessly.

Alc 13%

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