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"Elegantly fragrant on the nose with apricot, Nashi pear, rockmelon and jasmine notes, it's succulent and beautifully rounded in the mouth delivering supple texture and well-balanced acidity. Smooth and fruit expressive, making it immediately appealing. At its best: now to 2026" Sam Kim, Wine Orbit, Sep 2023

Fresh lemon notes that highlight pure pear aromas.

he embodiment of Mother Nature, Earth goddess Gaia, represents Mission’s deep and enduring commitment to our natural world. Seeking to minimise our impact on Earth a little more each day, The Gaia Project unites our many ongoing environmental practices to preserve our Earth for future generations.

The Gaia Project wines are kind on nature and wild on taste. Every aspect of their creation has been carefully considered to offer wine lovers an environmentally conscious choice with great flavour. The Gaia Project wines reflect our sustainability journey so far, from vineyard to glass.

The fruit was lightly pressed with minimal skin contact. This wine is made from free-run juice and very soft pressings. It was fermented in stainless steel tanks at low temperature, to retain the full varietal flavour of the fruit with an added proportion fermented in French oak barriques to enhance the complexity and texture. The wine was aged on yeast lees for a short time giving optimum balance, complexity and a full mouthfeel.

Alc 13.5%

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