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Commercial description

Region - Marlborough

Predominately from Comely Bank vineyard, Waihopai Valley Road, in Marlborough’s Wairau Valley.  

Winemaking
When the flavour spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated.  Cool fermented, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilised filtered and bottled.

Colour/Appearance
Palest straw, hints of green and gold

Bouquet/Nose
Bursting with ripe passionfruit, stonefruit and melon

Palate/taste
Ripe fruit flavor with peachy sweetness and lingering acidity

Cellaring
Drink now or consume within 3 years

Foods
Seafood, salads, cheesy entrees, great on its own.

Alcohol - 12.5%

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