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A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish. 

Style: Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. 

Finishes long and smooth, with a hint of pear. 

Pairing Notes: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare. 

Serving Suggestions: Horin is an ultra-premium sake and is best enjoyed chilled. 

Awards: Highly Recommended 2008 World Wine Championships Award Grand Gold Medal2006-2010 Monde Selection

Alc 15.5%

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