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Matured for 18 long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classe Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.

Colour: Rosewood gold

Nose: Bold red fruits, toffee, crème anglaise and cinnamon

Taste: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate

Alc 44%

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