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Commercial Description: 

What makes G’Vine Floraison so distinct isn’t just the ingredients themselves, but also the techniques used in distilling them. First the aromatic plants and spices are separated into four groups. Each group is individually macerated, distilled, and then purified into the truest form of their essences. From there, each distillate is blended together creating the modern and unconventional G’Vine.

Our story begins each June when the vine blossoms appear and seem to be gone in the blink of an eye. Within a fleeting five day period, each grape flower must be delicately harvested by hand, capturing their precious aroma that won’t be fully revealed until the distillation process.

The vine blossoms are sorted through, discarding any blossoms that don’t meet the highest standard. Then the selection is enclosed in a muslin bag and submerged in grape brandy to steep for several days.

40% ABV

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