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Hand harvested before grape sorting, in vineyard and winery, and complete de-stemming. Fermented in open stainless steel tanks at a cool temperate with hand plunging for seven to tens days. Primarily matured in stainless steel with around 20% matured in seasoned French oak.

Tasting Note: Deep red in the glass with a bold and expressive nose of black fruits and raspberries with subtle notes of spicy oak. The palate is medium bodied with compelling red berry flavours framed by chalky tannins and a savoury character. An impressively long, dry finish makes it a good match for lamb back straps with rosemary and garlic.

Alc 12.5%

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