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This elegant Provence-style Ros? is dry and pale shell-pink, rose quartz in colour.
Fragrant aromas of fresh strawberries, rose water, and candied lemon peel are
intertwined with crushed mint revealing an intriguing and savoury edge.
Flavours of crushed wild berries, summer citrus, roasted rhubarb, and grapefruit
envelope a delicate oyster shell minerality that pays homage to the influence of
terroir. The elegance of this light-bodied style Ros? is well balanced with complex
textural layers that add palate weight. Subtle end notes of lemon meringue bring a
decadent depth to the finish of this beautiful wine.
The Huia feather label embodies Chris Heaphy?s recent works, with a Toitoi or
South Island Tomtit bird depicted on the back. A refined and versatile wine with
or without food; the perfect accompaniment to a leisurely afternoon in the sun.

13.5% ABV

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